After a six-month search, First Lady Laura Bush announced Sunday that the new head chef at the White House will be Cristeta Comerford — the first woman to take the top spot in the executive kitchen.
Comerford has been an assistant chef at the White House for 10 years, working under former executive chef Walter Scheib III, who resigned in February.
Mrs. Bush has been trying out applicants for the job in recent months, asking them to prepare test meals at special functions and private meals at the residence.
Comerford developed the menu for last month's honorary dinner for Indian Prime Minister Manmohan Singh. The 134 dinner guests dined on chilled asparagus soup and lemon creme; pan-roasted halibut, ginger-carrot butter, basmati rice with pistachio nuts and currants and herbed summer vegetables; and salad of Bibb lettuces and citrus vinaigrette.
"I am delighted that Cris Comerford has accepted the position of White House Executive Chef," Mrs. Bush said in a statement. "Her passion for cooking can be tasted in every bite of her delicious creations."
Comerford has a bachelor's degree in Food Technology from the University of the Philippines. She has worked at Le Ciel in Vienna, Austria and at restaurants in two Washington hotels — the Westin and the ANA.
Cristeta? Hmmm... sounds Filipino. Pinay kaya siya?
UPDATE: Yes she is Filipina.
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2 comments:
this is pathetic. who cares? chef lang yan.
the US media seems to think it was a big deal that a woman became the first White House Executive chef.
I just noted na Filipina siya, is all.
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